Saturday 12 September

14:30 – 18:30 Activities & excursion

  • Laboratory with Nicolas Supiot “The art of bread: cereals, flour, dough, cooking and diets” (limited to 15 participants)  PROGRAM
  • Guided visits to local organic farms and Vignola experimental organic farm (walking)
  • Guided visit to Bologna organic CSA project Coop Arvaia (local train)
  • Other organic tours on organic wine, parmesan and balsamico local producers (bus)